Sarah Hughes Dark Ruby Mild Clone Recipe

Sarah Hughes Dark Ruby Mild Clone Recipe is  Complex, complex, complex—yet smooth and satisfying. There’s some roastiness and some chocolatyness rounding itself to a mellow toffee-like finish. The beer is a bit stronger than expected from a “mild,”.  Sarah Hughes Dark Ruby Mild

Here is a Grain to Glass video of me and this delicious beer – Sarah Hughes Dark Ruby Mild Clone

6 US Gallon Batch size (22.7 Liters)

OG: 1.063

FG: 1.016

ABV: 6.1%

IBU: 42

Color: 18 SRM

Grains:

11 lbs English Marris Otter (support our site and buy here, opens in a new link)

3.64 lbs English Crystal Malt (Crystal 60) (support our site and buy here, opens in a new link)

Hops:

1.4 oz Fuggles, 90 minutes (support our site and order here, opens in new link)

1.2 oz Goldings 90 minutes (support our site and order here, opens in new link)

.7 oz Goldings 15 minutes (support our site and order here, opens in new link)

Yeast: Nottingham (support our site and order here, opens in new link)

Instructions:

Mash 156 degrees F

Boil 90 min

Whirlflock 15 min (support our site and order here, opens in new link)

Enjoy and let me know how you like the brew!

Cheers Big Robb is ouutt!

Get Free Weekly Updates

Signup now and receive an email once I publish new content.

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Leave a Reply

Your email address will not be published. Required fields are marked *