Hard kombucha is a popular fermented beverage that has gained traction in recent years due to its unique flavor profile and potential health benefits. As a variation of traditional kombucha, which is made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY), hard kombucha undergoes an additional fermentation process that increases … Read more
Bière de Garde, a unique beer style originating from the Nord-Pas-de-Calais region of France, has a rich history and a distinctive taste. Often referred to as “beer for keeping,” this strong pale ale was traditionally brewed in farmhouses during the winter and spring months to avoid complications with yeast caused by the summer heat. The … Read more
For many fans of beer, there’s nothing better than cracking open a cold one on a warm summer day. But just like with any consumable product, there’s always the concern of – does beer expire? The answer is not as straightforward as you might think, and various factors impact the longevity and freshness of beer. … Read more
Extra Special Bitter, also known as ESB, is a unique and well-balanced beer style that originated in England. It is known for having a perfect balance between its higher alcohol content and hop character, setting it apart from other beer varieties. The color of an ESB ranges from dark gold to copper, tending to lean … Read more
Is Beer Carbonated? Yes, Beer is indeed carbonated; in fact, carbonation is actually one of the defining characteristics of beer. Carbonation itself is a process where carbon dioxide gas is dissolved in a liquid, which results in bubbles and a fizz-like mouthfeel. The carbonation helps to give beer its refreshing and sparkling qualities; it also … Read more