Sometimes you don’t want a big, heavy beer that knocks you on your ass after a couple of pints. Sometimes you just want a good, clean, refreshing beer you can enjoy without overdoing it. That’s exactly what we’re brewing today. This 4% Session Kölsch is my take on the classic German beer style, with a … Read more
Why the hell are we still transferring our beer into secondary fermentation? Seriously. For years, homebrewers were told to ferment their beer for five to seven days, transfer it into a secondary fermenter, and leave it there to clear up and condition. That was supposedly how you made better beer. But here’s the question I’ve … Read more
October rolls around and Oktoberfest beer starts sounding pretty damn good. Rich malt. Fresh bread. A little toast. That beautiful copper color. Enough bitterness to balance everything without turning it into a hop bomb. The only problem? A traditional Märzen is a lager, and not every homebrewer wants to mess around with a full lager … Read more
Does Homebrewing Make You Drink More? An Honest Look at Beer and the Hobby How to Drink Less as a Homebrewer: 10 Real Strategies That Help How to Brew Non-Alcoholic Beer: A Step-by-Step Guide
Homebrewing has one little problem nobody talks about much when you first get into the hobby. You eventually become really good at making beer. And then you have beer everywhere. 😂 A keg in the fridge. Another batch fermenting. A case of bottles downstairs. Maybe another beer you’re already planning to brew next weekend. That … Read more