If you want a beer that disappears fast, our Back Porch Kölsch Recipe is hard to beat. It’s light, clean, and refreshing, but still tastes like real beer. This style is perfect for warmer weather, BBQs, or anyone who says they “don’t usually like craft beer.” Brewed as an ale and finished cold, Kölsch is … Read more
Does your homebrew taste fine but look hazy or cloudy?You’re not alone — this is one of the most common frustrations new homebrewers run into. The good news is that you usually don’t need extra ingredients, finings, or complicated processes to fix it. In most cases, you’re just missing one simple step: cold crashing beer. … Read more
If kegging beer sounds complicated or expensive, it really doesn’t have to be. This simple keggerator setup is perfect for beginner homebrewers who want to move away from bottling without drilling holes, modifying equipment, or buying an expensive commercial kegerator. This is the exact beginner kegerator setup I use at home. It’s affordable, easy to … Read more
If you’re looking for an all-grain beer that tastes like something you’d actually order at a pub, Back Bar Irish Red Ale is a solid choice. It’s malt-forward, balanced, and forgiving enough for newer all-grain brewers, especially if you’re brewing on an all-in-one system like a Brewzilla or Mash & Boil. This isn’t a hop … Read more
One of the most common ways beginner homebrewers ruin perfectly good beer is by taking it out of the fermenter too early. So how long should beer stay in the fermenter? If you’ve ever stared at your airlock, watched the bubbling slow down, and thought something went wrong, you’re not alone. This is where a … Read more