Like many aspects of all-grain brewing, Vorlauf is a technique that some brewers perform and deem an essential step in producing the highest quality beer possible while others believe it to be an unnecessary step and skip it entirely. In this article, we will explain what a Vorlauf is, whether it needs to be included … Read more
When it comes to making beer a brewer has three choices in regards to the malt they use, either malt extract, grains, or a combination of both. In this article, we will take a look at what malt extract is, how it is made, the two main types of malt extract as well as the … Read more
The fermentation process although exciting at times can at the same time be concerning for the novice brewer. Each fermentation can behave and look different from the last, as a result, one of the biggest concerns shared by many is whether or not they are dealing with a beer infection. Many a person starting out … Read more
A yeast nutrient substitute, although not guaranteed to do as good a job as a commercially produced yeast nutrient can be used if you find yourself in need of a nutrient during fermentation. The following is a list of some of the yeast nutrient substitutes that brewers use: Expired brewers yeast, hydrated, and then boiled … Read more
Cold crashing beer is a technique implemented by many brewers to produce crystal clear beer and improve the level of clarity by removing unsightly sediment and yeast. What is Cold Crashing Beer? It is the last step in the brewing process right before you bottle or keg your beer. It improves the clarity of the … Read more
