Why the hell are we still transferring our beer into secondary fermentation? Seriously. For years, homebrewers were told to ferment their beer for five to seven days, transfer it into a secondary fermenter, and leave it there to clear up and condition. That was supposedly how you made better beer. But here’s the question I’ve … Read more
One of the biggest mistakes beginner homebrewers make is thinking they have to jump from a simple beer kit straight into a full-blown all-grain brewing system. You don’t. There is a whole middle ground between cracking open a can of malt extract and spending half the day mashing, sparging, boiling and cleaning up after an … Read more
Why your airlock isn’t bubbling is one of the most common questions new homebrewers ask, and if you’ve ever stared at your fermenter wondering whether your beer is ruined, you’re definitely not alone. I can’t tell you how many times I’ve heard it. “Robb, my airlock isn’t bubbling. Did I ruin the beer?” The short … Read more
If you’re new to homebrewing, one of the first big decisions you’ll face is whether to start with a beer kit or jump straight into all-grain brewing. Ask around online and you’ll often hear the same advice: “All-grain is the only real way to brew beer.” But that advice can be misleading, especially for beginners. … Read more
Dry hopping in kegs is a unique method of dry hopping that some brewers have begun to explore, which offers a different approach to capturing the desired hop character. Dry hopping is a popular technique used by homebrewers and professional brewers alike to enhance their beers’ hop aroma and flavor. It involves adding hops directly … Read more