Welcome back to our cozy corner of the brewing world! Today, pull up a chair and let’s pour over one of the fundamentals of brewing that could very well elevate your home brewing game—nailing the perfect water-to-grist ratio. This isn’t just about mixing water with grains; it’s about crafting the perfect symphony of efficiency and … Read more
Brewing with cacao nibs has gained popularity among homebrewers and craft beer brewers alike. Cacao nibs are crushed pieces of cocoa beans that can provide a rich chocolate flavor and enhance certain beer styles. Adding cacao nibs to your beer not only expands your beer-making repertoire but also allows you to unlock creative flavor combinations … Read more
Today, we are going to look at what you can do with your spent grains after a brew session. Brewers spent grain (BSG) is a byproduct of the brewing industry, accounting for 85% of its waste. As a mainly solid residue, BSG is obtained after wort production during the brewing process. Barley grain husks are … Read more
Brew in a Bag (BIAB) is a simple and cost-effective all-grain brewing method that produces high-quality craft beer. It requires minimal equipment compared to traditional all-grain brewing techniques and involves mashing grains in a bag, boiling the extracted wort, and adding hops during specified time intervals. No further sparging steps are needed in this method, … Read more
Kentucky Common Beer, a style steeped in rich history and distinct characteristics, has been an integral part of America’s brewing narrative. With roots tracing back to Louisville, Kentucky, this beer has weathered the tides of time, endured drastic shifts in beer consumption patterns, and currently enjoys a modern revival. Kentucky Common Beer is marked by … Read more