Traditional white IPA recipes should pay some homage to the original creators of this unique style of beer. Originally brewed in 2010 as a collaboration by Steven Pauwels and Larry Sidor and recognized as an official style of beer in 2015 by the BJCP; this style of beer is basically a blend of a Belgian … Read more
In this post, we are going to compare refractometers vs hydrometers, both of which are two very important tools in the brewer’s arsenal when it comes to dialing in the brewing process and making quality beer. The difference between an ok beer and great beer in many cases comes down to the brewer’s dedication to … Read more
How long to dry hop? It is recommended you dry hop for at least a minimum of 2 – 3 days in order for the oils to be extracted from the hops and diffused into the wort, some claim 4 – 5 days is best, we recommend 10 days, but regardless neve dry hop any … Read more
If the goal is to brew the best quality beer possible then after the purchase of your brewing equipment the next consideration might want to be given to a fermentation chamber. Maintaining the correct fermentation temperature and reducing the exposure to light are of the utmost importance when making beer as temperature and UV rays … Read more
A mark of a good brewer versus an average one is in their ability to identify and control the amount off flavors in beer they produce. It should be noted that we said control and not eliminate, this is due to the fact that some of the beer off flavors are actually a desirable trait … Read more