My doctor once asked me a pretty simple question: “How many beers are you drinking in a week?” I told him: “Probably 30 to 40.” The man damn near fell out of his chair. And here’s the kicker. I wasn’t talking about little 12-ounce beers. During my brewpub days, I was drinking 20-ounce pints. Now, … Read more
New Glarus Spotted Cow is a renowned beer from Wisconsin’s New Glarus Brewing Company, referred to by some as a cream ale and others as a farmhouse ale it is celebrated for its easy drinkability and distinctive flavor profile. This unfiltered ale boasts a complex array of ingredients, which contribute to its creamy body and … Read more
Pliny the Elder, brewed by Russian River Brewing Company, is often hailed as one of the pioneers of the double or imperial IPA style. This beer is renowned for its bold hop character, balanced malt foundation, and its clear, golden appearance. Our Pliny the Elder Clone Recipe will walk you through the process of creating … Read more
Home brewing is both an art and a science, a pursuit where precision in every step can make or break the final product. One often overlooked aspect of this process is the quality and composition of the water used. It’s no secret among seasoned brewers that water isn’t just a base ingredient—it’s a critical component … Read more
The art of homebrewing beer is a blend of science, creativity, and a dash of patience. In the vast world of brewing, hops play a crucial role in giving beer its distinctive flavors and aromas. While many homebrewers are familiar with basic hopping techniques, advancing your knowledge can transform your homemade beer into a professional-quality … Read more