Hey there, hop aficionados and grain gurus! Buckle up as we dive into the brewing cauldron to whip up a stormy spectacle—the Coastal Haze NEIPA. This isn’t just a brew; it’s a frothy adventure that epitomizes the cloudy, juicy essence of the New England IPA. Ready your senses for an entertaining journey through this haze-crafted … Read more
New Glarus Spotted Cow is a renowned beer from Wisconsin’s New Glarus Brewing Company, referred to by some as a cream ale and others as a farmhouse ale it is celebrated for its easy drinkability and distinctive flavor profile. This unfiltered ale boasts a complex array of ingredients, which contribute to its creamy body and … Read more
Pliny the Elder, brewed by Russian River Brewing Company, is often hailed as one of the pioneers of the double or imperial IPA style. This beer is renowned for its bold hop character, balanced malt foundation, and its clear, golden appearance. Our Pliny the Elder Clone Recipe will walk you through the process of creating … Read more
Welcome to a deep dive into one of the most intriguing and robust beer styles: the Baltic Porter. Often overshadowed by its more famous cousins like the English Porter and Stout, the Baltic Porter holds a rich history and a complex flavor profile that deserves recognition. Whether you’re a seasoned beer enthusiast or a curious … Read more
Zombie Dust by 3 Floyds Brewing is a cult favorite among craft beer enthusiasts, known for its robust hop flavor and beautiful balance. This post will guide you through creating a 6-gallon batch of a Zombie Dust clone, focusing on the unique profile that makes this American IPA stand out. Unpacking the Appeal of Zombie … Read more