If you’ve ever had a truly great New England IPA, you know exactly what makes it special. That huge tropical aroma.The hazy golden pour.The soft, juicy mouthfeel.And almost no harsh bitterness. A good NEIPA drinks more like fruit juice than a traditional bitter IPA. That’s exactly what we’re brewing today. This is my go-to Juicy … Read more
Most IPA recipes are way too complicated. Too many hops.Too many steps.Too many things to screw up. So I wanted to prove something: 👉 You can brew a great IPA with a simple recipe. This is my go-to easy IPA recipe — designed for beginners, but still good enough that you’ll want to brew it … Read more
If you’re looking to brew a Heady Topper-style Double IPA, you’re going to love this one. This Head Start IPA is a juicy, hazy, hop-forward Double IPA packed with Citra, Simcoe, and Centennial hops. Big citrus, mango, and tropical flavors with a smooth mouthfeel. 🎥 Video Version of Recipe In today’s video I walk through: … Read more
If you want a beer that disappears fast, our Back Porch Kölsch Recipe is hard to beat. It’s light, clean, and refreshing, but still tastes like real beer. This style is perfect for warmer weather, BBQs, or anyone who says they “don’t usually like craft beer.” Brewed as an ale and finished cold, Kölsch is … Read more
If you’re looking for an all-grain beer that tastes like something you’d actually order at a pub, Back Bar Irish Red Ale is a solid choice. It’s malt-forward, balanced, and forgiving enough for newer all-grain brewers, especially if you’re brewing on an all-in-one system like a Brewzilla or Mash & Boil. This isn’t a hop … Read more