4% Session Kölsch Recipe: A Crisp, Easy-Drinking German-Style Beer

Sometimes you don’t want a big, heavy beer that knocks you on your ass after a couple of pints. Sometimes you just want a good, clean, refreshing beer you can enjoy without overdoing it. That’s exactly what we’re brewing today. This 4% Session Kölsch is my take on the classic German beer style, with a … Read more

Mocktoberfest Recipe: An Easy Oktoberfest-Style Ale

October rolls around and Oktoberfest beer starts sounding pretty damn good. Rich malt. Fresh bread. A little toast. That beautiful copper color. Enough bitterness to balance everything without turning it into a hop bomb. The only problem? A traditional Märzen is a lager, and not every homebrewer wants to mess around with a full lager … Read more