Welcome, budding brewmasters, to another installment of your favorite brewing wisdom corner. Today, we’re diving into a crucial aspect of brewing that combines a bit of math with a lot of magic—calculating Alcohol By Volume (ABV). Understanding ABV is essential not only for legal labeling but also for achieving the desired balance and character in … Read more
Ah, the hop-forward beer—a favorite among craft enthusiasts and homebrewers alike. There’s something thrilling about crafting a beer that boasts a bold, aromatic hop profile, isn’t there? But achieving that crisp, pronounced bitterness can sometimes feel like a balancing act worthy of a tightrope walker. Enter gypsum, a humble mineral that might just be your … Read more
Chinook hops, characterized by their piney and spicy aroma with a robust grapefruit note, have become a staple in the American craft brewing scene. Developed by the USDA in the early 1980s, Chinook was bred to combine the vigor and yield of earlier varieties while introducing more complex aromatic and bittering qualities. Today, Chinook hops … Read more
Welcome to a deep dive into one of the most intriguing and robust beer styles: the Baltic Porter. Often overshadowed by its more famous cousins like the English Porter and Stout, the Baltic Porter holds a rich history and a complex flavor profile that deserves recognition. Whether you’re a seasoned beer enthusiast or a curious … Read more
Zombie Dust by 3 Floyds Brewing is a cult favorite among craft beer enthusiasts, known for its robust hop flavor and beautiful balance. This post will guide you through creating a 6-gallon batch of a Zombie Dust clone, focusing on the unique profile that makes this American IPA stand out. Unpacking the Appeal of Zombie … Read more