Chinook Hops: The Bold Backbone of American Brewing
Chinook hops, characterized by their piney and spicy aroma with a robust grapefruit note, have become a staple in the American craft brewing scene. Developed by the USDA in the early 1980s, Chinook was bred to combine the vigor and yield of earlier varieties while introducing more complex aromatic and bittering qualities. Today, Chinook hops … Read more