Cluster hops, an essential ingredient in the craft of brewing, hold the distinction of being one of the oldest hop varieties grown in the United States. These versatile hops were once the dominant choice for American brewers, although their exact lineage remains a mystery. It is believed that Cluster hops may either be a descendant … Read more
Dry hopping in kegs is a unique method of dry hopping that some brewers have begun to explore, which offers a different approach to capturing the desired hop character. Dry hopping is a popular technique used by homebrewers and professional brewers alike to enhance their beers’ hop aroma and flavor. It involves adding hops directly … Read more
When you take a plunge into the fascinating world of craft beers and home brewing, you invariably come across intriguing terminologies. One such term that often appears on beer labels is “IBU,” an acronym that stands for International Bitterness Units. Understanding the meaning of IBU can significantly enhance your beer-drinking and brewing experiences. As we … Read more
Kentucky Common Beer, a style steeped in rich history and distinct characteristics, has been an integral part of America’s brewing narrative. With roots tracing back to Louisville, Kentucky, this beer has weathered the tides of time, endured drastic shifts in beer consumption patterns, and currently enjoys a modern revival. Kentucky Common Beer is marked by … Read more
Brewing a clear beer is a goal for many brewers, both professionals and home brewers, as it is also not only appealing visually but also tends to represent a well-crafted brew. A clear beer gives the impression that the brewer has put in the effort to minimize the presence of haze-causing proteins and other particles, … Read more