Gypsum: The Secret Ingredient to Sharper Bitterness in Your Hop-Forward Brews

Ah, the hop-forward beer—a favorite among craft enthusiasts and homebrewers alike. There’s something thrilling about crafting a beer that boasts a bold, aromatic hop profile, isn’t there? But achieving that crisp, pronounced bitterness can sometimes feel like a balancing act worthy of a tightrope walker. Enter gypsum, a humble mineral that might just be your … Read more