First off, a huge cheers and thank you for joining “Beer Recipes Daily”! I’m stoked to have you on board and can’t wait to dive into this brewing adventure together. 🍻
Now, before we hop into the good stuff, let’s make sure you never miss out on your daily brew. It’s essential to whitelist my email address to keep the recipes flowing straight to your inbox. If you’re a Gmail user, drag this email from the ‘Promotions tab’ to ‘Primary tab’!
And here’s the link to your gift, “From Grain to Glory” – an eBook featuring my top recipes from my brew pub PLUS two exclusive bonus recipes: an American Pale Ale (APA) and a Hazy IPA (NEIPA).
You can download it here!
And because I believe in overdelivering (especially when it comes to beer), you will need to check your email as I have sent you an additional Bonus: “The Homebrew’s Ultimate Guide to Water Chemistry.” Understanding and implementing water chemistry can truly elevate your brewing game, and take your beer from being just OK to great; this guide will walk you step by step through what can sometimes seen like a danting part of making beer.
Plus every day, I’ll be sharing not just delicious new beer recipes for you to try, but also pearls of brewing wisdom, tips, and tricks to ensure your homebrew is the toast of the town. So, buckle up for a journey from grain to glass that promises to be as enriching as it is enjoyable.
Until our next brew day, keep those fermenters bubbling and your pint glasses full!
Cheers Big Robb is out!🍺
P.S. If you are new to brewing we have put together a complete guide to homebrewing that will walk you through all of the steps you need to know to make great tasting beer. Check it out here.
P.P.S I also do brew day videos and taste tests on my YouTube channel that you can check out here.