If you’re looking for an all-grain beer that tastes like something you’d actually order at a pub, Back Bar Irish Red Ale is a solid choice. It’s malt-forward, balanced, and forgiving enough for newer all-grain brewers, especially if you’re brewing on an all-in-one system like a Brewzilla or Mash & Boil. This isn’t a hop … Read more
An American Pale Ale recipe doesn’t need to be complicated to be great. Old Timber Pale Ale is built around balance, drinkability, and classic American ingredients — the kind of beer that reminds you why this style became a cornerstone of craft beer in the first place. This is not a hazy beer. It’s not … Read more
Frostfire Winter Warmer A High-End Winter Ale That Rewards Proper Yeast Care When we talk about yeast health — oxygenation, pitching rates, and fermentation management — it’s easy to think only about extreme beers. Barleywines. Imperial stouts. 20% monsters. But the truth is, even moderately strong beers live or die by yeast health. This Winter … Read more
Hey there, hop aficionados and grain gurus! Buckle up as we dive into the brewing cauldron to whip up a stormy spectacle—the Coastal Haze NEIPA. This isn’t just a brew; it’s a frothy adventure that epitomizes the cloudy, juicy essence of the New England IPA. Ready your senses for an entertaining journey through this haze-crafted … Read more
New Glarus Spotted Cow is a renowned beer from Wisconsin’s New Glarus Brewing Company, referred to by some as a cream ale and others as a farmhouse ale it is celebrated for its easy drinkability and distinctive flavor profile. This unfiltered ale boasts a complex array of ingredients, which contribute to its creamy body and … Read more