Understanding attenuation in beer is crucial for both amateur and professional brewers looking to perfect their craft. As a key factor influencing the beer’s alcohol content, body, and flavor, getting the right level of attenuation can make all the difference between a mediocre brew and a truly exceptional one. In this comprehensive guide, we explore … Read more
Does light beer have less alcohol? The answer is yes – light beer does have less alcohol than regular beer as it is specifically crafted to contain a lower alcohol content. With alcohol by volume (ABV) levels typically ranging from 2.5% to 4.2%, light beer offers a more moderate option compared to regular beer, which … Read more
A beer engine, often found in traditional British pubs, is a fascinating piece of equipment that plays a crucial role in serving cask-conditioned beer. From its hand-pump mechanism to its unique swan neck, this device has a range of features and accessories that contribute to the proper dispensing of beer while preserving its delicate flavors. … Read more
Craft beer has taken the world by storm, with its diverse flavors, innovative brewing techniques, and strong community ties capturing the hearts and taste buds of beer enthusiasts across the globe. But what is craft beer, and what sets it apart from other beers? In this article, we delve into craft beer’s meaning, examining its … Read more
Beer racking is an essential step in making beer that involves transferring the beer from one fermentation vessel to another to promote clarity, maturation, and flavor development. This step is typically performed after primary fermentation and can be followed by secondary fermentation, bottling, or kegging. Racking requires careful attention to sanitation, oxidation prevention, and proper … Read more