Beer racking is an essential step in making beer that involves transferring the beer from one fermentation vessel to another to promote clarity, maturation, and flavor development. This step is typically performed after primary fermentation and can be followed by secondary fermentation, bottling, or kegging. Racking requires careful attention to sanitation, oxidation prevention, and proper … Read more
Beer has been a popular beverage for thousands of years, and understanding its pH levels is crucial for both professional and novice brewers. The pH of beer, which ranges from acidic to alkaline, can have a significant impact on its taste, aroma, and overall quality. With a pH scale of 0 to 14, beer typically … Read more
The short answer to the question “is beer acidic” is yes. Most beers do have a pH between 4.0 and 5.0, which is considered acidic. However, as you will see in this article, the level of acidity does vary across different beer styles and brands. Is Beer Acidic? Yes Beer is slightly acidic. However, acidity … Read more
Light-struck” is a phenomenon that affects beer’s flavor and aroma when exposed to light. This occurs due to the presence of light-sensitive hop compounds, primarily alpha acids, which give beer its refreshing bitterness. When exposed to light, these compounds break down, creating off-flavors and smells that can significantly diminish the quality and enjoyment of the … Read more
White beer, also known as witbier, is a unique and refreshing style of wheat beer that has its origins in Belgium. This unfiltered, top-fermented beverage is characterized by its pale and cloudy appearance, resulting from the high level of wheat and sometimes oats used in the brewing process. Frequently spiced with coriander and orange peel, … Read more