A yeast nutrient is a blend of supplemental nutrients added to the fermentation to make sure the yeast has enough nutrients such as nitrogen, amino acids, vitamins, and fatty acids in order to reproduce and form a healthy yeast colony. These added nutrients ensure that the fermentation is healthy and finishes at the targeted final … Read more
A stuck fermentation can be one of the most frustrating aspects of the brewing process for homebrewers and professionals alike. In this article, we are going to explain exactly what a stuck fermentation is, what causes it, how to tell if your fermentation is stuck and if it is how to fix it… What is … Read more
When it comes to international beers, few are as well-known or widely appreciated as Heineken. You can find this beer practically everywhere, and people from all walks of life like to drink it. But, what does Heineken taste like? How did it attain its world-renowned status? If you’re a beer enthusiast, you should pay attention … Read more
What is a Carboy? The official definition of a carboy is that it is a large container for holding liquids. In layman’s terms, a carboy is a glass jug very similar in shape to the bottles used in water coolers you see in many office spaces. They can range in size however the most popular … Read more
Is Stella Artois gluten free? The short answer is that no it is not gluten free. However, the answer comes with a caveat. When we say Stella Artois is not gluten-free we are referring to the original version of the beer, however, in 2018 Anheuser-Bush InBev did come out with what they call a “gluten-free” … Read more