Whirlpooling beer is a technique primarily utilized by commercial breweries but has also gained popularity among home brewers. The purpose of this process is to separate hop particles and trub, which is the gunk that forms in the wort during boiling, from the wort before it is transferred to the fermenter for fermentation. This separation … Read more
Protein rest is a critical stage in the beer-making process that affects various aspects of the final product, including head retention, clarity, and mouthfeel. In this guide, we delve into eight essential aspects of protein rest, from its definition and temperature range to its impact on beer body and considerations for modern malts. Explore the … Read more
When it comes to making beer, lautering is one of the essential steps in the process and a technique a brewer needs to understand and become proficient at in order to make good beer. In this article, we’ll explore the basics of lautering and provide tips on how to lauter the wort to maximize your … Read more
As any beer enthusiast will tell you, brewing is a delicate balance of science and art. One essential element of this process is the mash tun, a critical piece of equipment that plays a vital role in producing the wort that is fermented into beer. In this article, we will explore the role of the … Read more
If you’re into making beer, you’ve probably heard the term “sparging” before. It’s an essential part of the brewing process that involves rinsing the grains to extract the sugars that will ultimately be turned into alcohol during fermentation. In this article, we’ll look closer at sparging, the different types, and how to do each. What … Read more