Protein rest is a critical stage in the beer-making process that affects various aspects of the final product, including head retention, clarity, and mouthfeel. In this guide, we delve into eight essential aspects of protein rest, from its definition and temperature range to its impact on beer body and considerations for modern malts. Explore the … Read more
If you’re into making beer, you’ve probably heard the term “sparging” before. It’s an essential part of the brewing process that involves rinsing the grains to extract the sugars that will ultimately be turned into alcohol during fermentation. In this article, we’ll look closer at sparging, the different types, and how to do each. What … Read more
When it comes to brewing beer, one of the main ways brewers ensure they are being consistent and improving the quality of their beer is by measuring its specific gravity. Always looking to improve upon your brewing skills can make the difference between an okay beer and a great one. In this article, we are … Read more
When it comes to performing a mash out some brewers consider it to be an important part of the beer-making process while others don’t believe it has any effect on the final product and skip it entirely. Mashing involves soaking crushed grains in warm water for 60 – 90 minutes, also known as steeping. The … Read more
Hop water, the no-calorie, no-carbs, and non-alcoholic beverage has really started to grow in popularity in recent years, but surprisingly it can still be a challenge to find places that sell it. The good news is that a hop water recipe is very basic and it is a simple beverage to make at home. If … Read more