Sparging: What It Is and How to Do It?

fly sparge of beer next to the words "sparging: what is it and how to do it?"

If you’re into making beer, you’ve probably heard the term “sparging” before. It’s an essential part of the brewing process that involves rinsing the grains to extract the sugars that will ultimately be turned into alcohol during fermentation. In this article, we’ll look closer at sparging, the different types, and how to do each. What … Read more

First Wort Hopping: Enhance Hop Aroma and Flavor in Your Beer

A brewer doing first wort hopping

First wort hopping is a brewing technique that has recently gained popularity among homebrewers and commercial brewers alike. It involves adding hops to the wort before the boil begins, resulting in a unique and complex flavor profile. In this article, we’ll explore what first wort hopping is, how to do it, what kind of hops … Read more

Refractometer vs Hydrometer: Which Should You Use?

A refractometer next to a hydrometer in front of pints of beer next to the words refractometer vs hydrometer.

When it comes to brewing beer, one of the main ways brewers ensure they are being consistent and improving the quality of their beer is by measuring its specific gravity. Always looking to improve upon your brewing skills can make the difference between an okay beer and a great one. In this article, we are … Read more