Non Carbonated Beer: A Refreshing Alternative to Carbonated Brews

Non carbonated beer, also known as still beer or flat beer, is a type of beer that has little to no carbonation. While carbonated beer is popular and widely available, non carbonated beer is gaining popularity among those who prefer a smoother and less fizzy taste. This article will explore what non carbonated beer is, how it’s made, and why you might want to try it.

What is Non Carbonated Beer?

Non carbonated beer is beer that has not been carbonated through artificial means. Carbonation occurs naturally during the fermentation process, but many beers are artificially carbonated to increase the level of fizziness. Non carbonated beer is made using traditional brewing methods, but the carbonation is allowed to escape during the brewing process or is removed after the beer is brewed. The result is a beer with a smooth, creamy texture and a more subtle taste.

How to Make Non Carbonated Beer

Non carbonated beer is made using the same ingredients as traditional beer, including water, malt, hops, and yeast. However, the brewing process differs in that the beer is not carbonated. Instead, the beer is left to ferment naturally without the addition of carbon dioxide. After it has finished fermenting it is packaged in bottles or kegs without adding sugar or CO2 gas.

Another option is to force the carbon dioxide out of the beer through degassing. Degassing can be done by stirring the beer to release the gas or using a vacuum pump.

The Advantages of Non Carbonated Beer

Non carbonated beer has several advantages over carbonated beer. One of the most significant advantages is the taste. It has a more subtle taste that allows the beer’s natural flavors to shine through. It also has a smoother texture that is easier on the palate. It is also less filling than carbonated beer, which makes it an excellent choice for those who want to enjoy a beer without feeling too full.

The Health Benefits of Non Carbonated Beer

Non carbonated beer has several health benefits as well. It can be lower in calories than carbonated beer, making it a great choice for those watching their weight. It also typically will have a lower alcohol content (but not always), making it a good choice for those who want to enjoy a beer without getting too drunk. Since it does not have any carbonation, it is also easier on the stomach, which makes it a great choice for those who suffer from acid reflux or other digestive issues.

Serving Non Carbonated Beer

Non carbonated beer is best served cold, just like carbonated beer. It is best served in a glass that is designed to enhance the flavor and aroma of the beer. Some popular glassware choices include tulip glasses, pint glasses, and snifters.

Measuring Carbonation in Beer

Carbonation in beer refers to the presence of carbon dioxide gas in the liquid. Therefore, measuring carbonation levels is essential for maintaining quality and consistency in beer production. The most common method for measuring carbonation is using a carbonation tester, which measures the pressure of carbon dioxide in the beer. 

non carbonated beer on a bar.
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Another way to measure carbonation is by observing the bubbles in the beer, with smaller and slower bubbles indicating lower carbonation levels. Brewers can adjust carbonation levels by changing temperature, pressure, and carbon dioxide volumes.

Types of Low CO2 Beer

Low CO2 beer is a type of beer that has lower carbonation levels than traditional beers. There are several types of low-CO2 beer, including English-style ales, cask-conditioned beers, and German-style lagers.

English-style ales are typically served at cellar temperature and have lower carbonation levels than other types of beer. Cask-conditioned beers are unfiltered and unpasteurized and are served directly from the cask with a low level of carbonation. German-style lagers are known for their crisp, clean taste and low carbonation levels.

Drinking Low CO2 Beer

Low CO2 beer can be a refreshing alternative to traditional, highly carbonated beer. The lower carbonation levels can make the beer smoother and easier to drink while also allowing the flavors of the beer to be more pronounced.

It is important to note that not all beers labeled as “low CO2” have the same level of carbonation, so it is important to check the label or ask the bartender or server about the carbonation level before ordering.

Carbonation in High ABV Beers

The carbonation levels in high alcohol by volume (ABV) beers can vary widely depending on the type of beer and the brewing process.

Some high-ABV beers, such as barleywines and Belgian strong ales, may have lower carbonation levels to allow the flavors and aromas to shine through. Others, such as imperial stouts and double IPAs, may have higher carbonation levels to balance the sweetness and bitterness of the beer.

In general, the higher the ABV of a beer, the lower the carbonation levels to avoid overpowering the flavor of the beer.

Are All Beers Carbonated?

Contrary to popular belief, not all beers are carbonated. Some beer styles, such as English-style ales and cask-conditioned beers, have lower or no carbonation levels. The carbonation levels in beer can also be adjusted by brewers, with some choosing to have higher or lower levels of carbonation depending on the style and flavor of the beer.

Light Beer Brands with Low CO2

Several beer brands offer low CO2 levels in light beer as a healthier alternative to traditional beers. These beers usually have fewer calories and lower alcohol content than regular beers. The low CO2 levels are an added benefit, making the beer less carbonated and, therefore, less filling. This makes it easier to drink more without feeling too bloated.

Some popular brands that offer light beer with low CO2 include Michelob Ultra, Corona Premier, and Amstel Light. These beers are perfect for those who want to enjoy the taste of beer without the full effects of alcohol or carbonation.

How to Remove Carbonation From Beer

Sometimes, a beer can be too carbonated, and the bubbles can get in the way of enjoying the beer flavors. In these cases, removing the carbonation from the beer is possible. One method is to pour the beer into a wide, flat container and leave it in the fridge overnight. The carbon dioxide will naturally rise to the top and escape, leaving the beer less carbonated.

Another method is to use a vacuum pump or a carbonation stone to remove the bubbles. These methods are best left to the experts, as they require specialized equipment and knowledge.

Last Call

Non carbonated beer is a refreshing alternative to carbonated beer that offers a smoother, less fizzy taste. It is brewed using traditional methods and is a delicate process requiring much skill and patience. However, it has several advantages over carbonated beer, including a more subtle taste, a smoother texture, and several health benefits. If you’re looking for a refreshing alternative to carbonated beer, non carbonated beer is worth a try.

P.S. Make sure to grab your gift of Big Robb’s top 5 favorite beer recipes from his brewpub! If browsing on your phone, you can find the details on the sidebar or at the bottom of the page. Cheers.

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