Is Beer Carbonated? Yes, Beer is indeed carbonated; in fact, carbonation is actually one of the defining characteristics of beer. Carbonation itself is a process where carbon dioxide gas is dissolved in a liquid, which results in bubbles and a fizz-like mouthfeel. The carbonation helps to give beer its refreshing and sparkling qualities; it also … Read more
Brewing a clear beer is a goal for many brewers, both professionals and home brewers, as it is also not only appealing visually but also tends to represent a well-crafted brew. A clear beer gives the impression that the brewer has put in the effort to minimize the presence of haze-causing proteins and other particles, … Read more
Milk stout beer, known for being a dark, velvety beverage, is a variety of stout that has gained popularity in the beer world in recent years. This very unique brew is made by incorporating lactose into the recipe. Lactose is a milk sugar, which imparts a characteristic creaminess and slight sweetness to the beer, which … Read more
Brewing beer is a delicate process that requires precision and expertise. Among the various tools that help achieve consistent, high-quality beer is the glycol chiller, which plays a vital role in maintaining temperature during fermentation. In this article, we delve into 14 essential aspects of glycol chillers in the brewing industry, examining their benefits, components, … Read more
When it comes to brewing beer, understanding the right sparge water temperature is essential for achieving an ideal mash and improving overall efficiency. Sparge water is used to rinse the grains after mashing, extracting additional sugars for fermentation. The temperature of this water plays a crucial role in lautering, the process of separating wort from … Read more