Whether you like or dislike German wheat beers such as a Hefeweizen will most likely depend on the first one you tried. If it was a good tasting well-balanced recipe that followed the traditional brewing guidelines for this style of beer then chances are you are now a fan of a hefe. The key to … Read more
Crafter brewers being the adventurous lot they are, are always looking to push the boundaries of what is possible in a beer. The IPA is their favorite beer to push the limits with by increasing the bitterness, hop profile, and ABV. Which actually resulted in the birth of the Double IPA. In this post, we … Read more
Anyone who has ever been in a taproom or bar where large selections of beer are served will have seen the alcohol by volume abbreviation of ABV written next to the beer. So what is ABV in beer exactly? Why are some beers higher and other beers lower? How does the ABV influence the beer … Read more
If you are a fan of the ultra hoppy IPA styles then you owe a debt of gratitude to the West Coast IPA that started this modern-day hop revolution that we are in. In this post, we are going to provide you with a West Coast IPA recipe, an overview of the ingredients that go … Read more
Homebrewers are notorious for wanting to have their beer finished fermenting and ready to drink as quickly as possible. This is why all of the instructions that come with the malt extract kits tell you to ferment for 7 – 10 days. They know you want to pop the top on that beer bottle as … Read more