Protein rest is a critical stage in the beer-making process that affects various aspects of the final product, including head retention, clarity, and mouthfeel. In this guide, we delve into eight essential aspects of protein rest, from its definition and temperature range to its impact on beer body and considerations for modern malts. Explore the … Read more
A blow off tube is a crucial component in the beer brewing process, particularly during the fermentation stage. It is a flexible, food-grade hose that is attached to the fermenter’s airlock, allowing excess carbon dioxide and foam, known as “krausen,” to escape safely. The other end of the tube is submerged in a container of … Read more
Understanding attenuation in beer is crucial for both amateur and professional brewers looking to perfect their craft. As a key factor influencing the beer’s alcohol content, body, and flavor, getting the right level of attenuation can make all the difference between a mediocre brew and a truly exceptional one. In this comprehensive guide, we explore … Read more
Beer racking is an essential step in making beer that involves transferring the beer from one fermentation vessel to another to promote clarity, maturation, and flavor development. This step is typically performed after primary fermentation and can be followed by secondary fermentation, bottling, or kegging. Racking requires careful attention to sanitation, oxidation prevention, and proper … Read more
When it comes to making beer, lautering is one of the essential steps in the process and a technique a brewer needs to understand and become proficient at in order to make good beer. In this article, we’ll explore the basics of lautering and provide tips on how to lauter the wort to maximize your … Read more