If you’re into making beer, you’ve probably heard the term “sparging” before. It’s an essential part of the brewing process that involves rinsing the grains to extract the sugars that will ultimately be turned into alcohol during fermentation. In this article, we’ll look closer at sparging, the different types, and how to do each. What … Read more
If you’ve ever brewed beer at home or visited a brewery, you may have heard the term “hot break” before. But what exactly is a hot break, and why is it so important in brewing? In short, the hot break is a crucial step in creating quality beer, as it helps to remove unwanted proteins … Read more
First wort hopping is a brewing technique that has recently gained popularity among homebrewers and commercial brewers alike. It involves adding hops to the wort before the boil begins, resulting in a unique and complex flavor profile. In this article, we’ll explore what first wort hopping is, how to do it, what kind of hops … Read more
Brewing your own beer is a fun and enjoyable hobby many people worldwide enjoy. However, if you are starting out in this hobby, you may have many questions about the brewing process. The most common question we get asked by newbies is, “how long does it take to brew beer?” In this article, we will … Read more
Like many aspects of all-grain brewing, Vorlauf is a technique that some brewers perform and deem an essential step in producing the highest quality beer possible while others believe it to be an unnecessary step and skip it entirely. In this article, we will explain what a Vorlauf is, whether it needs to be included … Read more