There can be some confusion about whether Sapporo is gluten-free; this is because although Sapporo is brewed with rice and does not use wheat in the brewing process it does contain barley which is high in gluten. It has also been reported but not verified by us that it includes an ingredient called koji, which … Read more
Making beer from home is a fun and rewarding experience. Not only do you get to drink your own beer, but you also get the satisfaction of knowing that you made it yourself. In this blog post, we will teach you the basics of how to make beer from home. We will go over the … Read more
When it comes to a discussion on what the easiest alcohol to make is, many people are surprised to discover that making almost any type of alcohol is a relatively simple and straightforward process. The fact is with the right ingredients, equipment, recipe, and instructions, anyone can make pretty much any form of alcohol they … Read more
Unlike wine and spirits, not many people give much consideration to how they store their beer. Most people simply put it in the fridge and forget about it until it is time to drink it. However in order to maintain a beer’s flavor, quality, and freshness certain guidelines should be followed. Considering the majority of … Read more
As a brewer I have been asked many times: does beer go bad? As you can see by the length of this post the answer to this question is not a straight yes or no. The short of it is that yes beer does go bad. But that statement can be misleading because as you … Read more